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Biotechnology and Food Ingredients
About this book
“Biotechnology and Food Ingredients” by Israel Goldberg is a science title. Discover a scientific subject through the book’s own approach and presentation.
Book details
- Edition
- 1991 Edition
- Language
- English
- Publisher
- স্প্রিংগার
- Publication year
- 1991
- Pages
- 578
- ISBN-13
- 9780442002725
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