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Colour Additives for Foods and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by মাইকেল জে. স্কটার (Editor)
About this book
Explore “Colour Additives for Foods and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)”, an academic title. Explore the subject through the book’s own approach and presentation.
Book details
- Edition
- 1st Edition, 2015
- Language
- English
- Publisher
- উডহেড পাবলিশিং
- Publication year
- 2015
- Pages
- 260
- ISBN-13
- 9781782420118
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