About this book
“Elements of Foods and Nutrition” by Mary T. Dowd , Alberta Dent is an academic title. For those exploring this field, the book offers its own approach to the subject.
Book details
- Edition
- 2nd Edition, 2003
- Language
- English
- Publisher
- দয়া পাবলিশিং হাউস
- Publication year
- 2003
- Pages
- 357
- ISBN-13
- 9788176220958
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