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Food Anatomy: The Curious Parts and Pieces of Our Edible World
About this book
“Food Anatomy: The Curious Parts and Pieces of Our Edible World” by Rachel Wharton , Julia Rothman is an essay title. Engage with the writing and perspective presented in the work.
Book details
- Edition
- 1st Edition, 2016
- Language
- English
- Publisher
- Storey Publishing LLC
- Publication year
- 2016
- Pages
- 224
- ISBN-13
- 9781612123394
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