About this book
Explore “Food Microbiology : An Introduction” by Montville, an academic title. For those exploring this field, the book offers its own approach to the subject.
Book details
- Edition
- 2nd Edition, 2008
- Language
- English
- Publisher
- আমেরিকান সোসাইটি ফর মাইক্রোবায়োলজি
- Publication year
- 2008
- Pages
- 428
- ISBN-13
- 9781555813963
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