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Principles of Food Chemistry
About this book
Explore “Principles of Food Chemistry” by John M. Deman, an academic title. Explore the subject through the book’s own approach and presentation.
Book details
- Edition
- 3rd Edition, 2006
- Language
- English
- Publisher
- স্প্রিংগার
- Publication year
- 2006
- ISBN-13
- 9788181285454
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