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Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
About this book
Explore “Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by H. Allan Bremner, an academic title. For those exploring this field, the book offers its own approach to the subject.
Book details
- Edition
- 1st Edition, 2002
- Language
- English
- Publisher
- উডহেড পাবলিশিং
- Publication year
- 2002
- Pages
- 520
- ISBN-13
- 9781855735521
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