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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
About this book
“Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner” by John A. Bower is a title for readers interested in academic books. Explore the subject through the book’s own approach and presentation.
Book details
- Edition
- 2nd Edition, 2013
- Language
- English
- Publisher
- Wiley-Blackwell (India)
- Publication year
- 2013
- Pages
- 334
- ISBN-13
- 9781118541647
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