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The Chemical Analysis of Foods and Food Products
About this book
Explore “The Chemical Analysis of Foods and Food Products” by Morris B.Jacobs, an academic title. For those exploring this field, the book offers its own approach to the subject.
Book details
- Edition
- 3rd Edition,1999
- Language
- English
- Publisher
- সিবিএস পাবলিশারস এন্ড ডিসট্রিবিউটরস (ভারত)
- Publication year
- 1999
- Pages
- 970
- ISBN-13
- 9788123906430
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